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Recipes
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Breakfasts
Baguettes
Asparagus and Cashew Omelet
Lemon Ricotta Pancakes
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Desserts
Grilled Peaches With Cinnamon and Rosemary
Strawberry Smoothie
Baked Apricots
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Dinners
Leeks Fettuccine
Duck Breasts with Honey Glaze
Grilled Steak with Wine Sauce
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Meat Dishes
Rack of Lamb Persillade
Pork Chops
Grilled Spring Lamb Chops with Mint Marinade
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Pasta & One-Dish
Leeks Fettuccine
Leek and Spinach Quiche
Pappardelle with Spring Vegetables
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Poultry
Stuffed Cornish Hens
Duck Breasts with Honey Glaze
Chicken
au Champagne
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Salads
Quinoa salad with Chabichou
Chicken and
Haricots Verts
Salad
Leeks with Beets and Walnut Dressing
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Seafood
Spaghetti Alle Vongole
Salmon
A L’Unilateral
Saint-Jacques Tartines
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Snacks & Appetizers
Sauteed Mushrooms
Leeks with Beets and Walnut Dressing
Georgia Gouda Gougères
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Soups & Sandwiches
Potage d’hiver
Spring Strawberry Soup
Butternut Squash Soup From
The French Women Don’t Get Fat Cookbook
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Vegetables & Side Dishes
Ratatouille
Braised Carrots with Ginger
White Asparagus with Mayonnaise,
Mamie’s
Version
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Vegetarian
Potato-Olive Ragout
Vichyssoise (Cold Leek and Potato Soup)
Grandma Louise’s Oatmeal with Grated Apple
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