Peaches are such a delicate fruit it’s hard—even in season—to find specimens perfect for eating raw. For this dessert, it does not matter, even hard ones will do as the cooking will tenderize and release juices and flavors.
2 peaches, ripe or unripe
Yield: 2 servings
Rinse peaches, pat dry, cut in halves and remove pit. Place in a baking dish. If using Lemon Thyme Marinade, mix the marinade's liquid ingredients and pour over peaches. Sprinkle with lemon thyme. Marinate for 20 minutes turning over once and basting. Broil or grill the peaches on barbecue for 2-3 minutes each side or until the fruit is tender but not soft. Serve immediately.