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Recipes
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Breakfasts
Grandma Louise’s Oatmeal with Grated Apple
Asparagus and Cashew Omelet
Pain Perdu with Fresh Cherries
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Desserts
Figs with Ricotta Cheese and Wildflower Honey
Cherry Soup
Chocolate Mousse with Mandarins
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Dinners
Pork Chops
Salmon
A L’Unilateral
Barbequed Duck with Peaches
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Meat Dishes
Rack of Lamb Persillade
Grilled Spring Lamb Chops with Mint Marinade
Grilled Steak with Wine Sauce
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Pasta & One-Dish
Spaghetti Alle Vongole
Leeks Fettuccine
Pappardelle with Spring Vegetables
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Poultry
Barbequed Duck with Peaches
Stuffed Cornish Hens
Chicken and
Haricots Verts
Salad
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Salads
Quinoa salad with Chabichou
Strawberry Salad with Tomatoes
Mireille’s Simple Tomato Salad
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Seafood
Mussels in White Wine
Sea Scallops with Citrus Fruit
Snapper with Almonds
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Snacks & Appetizers
Homemade Yogurt Without a Yogurt Maker
Leek and Salmon Tartines
White Asparagus with Mayonnaise,
Mamie’s
Version
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Soups & Sandwiches
Baguettes
Potage d’hiver
Spring Strawberry Soup
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Vegetables & Side Dishes
Fiddlehead Ferns
Leeks Mozzarella
Brown Rice With Peas
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Vegetarian
Baguettes
Fiddlehead Ferns
Vichyssoise (Cold Leek and Potato Soup)
More Vegetarian...