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Vegetarian

Vegetarian

Many people ask me if the French lifestyle can be adapted for vegetarians. Bien sûr! In fact, the French are quite vegetarian, eating mostly fresh produce with a bit of cheese for protein. Here are some of my favorite vegetarian-friendly recipes.

Asparagus and Cashew Omelet

Asparagus with Honey Sauce

Baguettes

“Banana Cream Pie”

Basic Vegetable Soup

Beet Soup

Blueberry Baby Smoothie

Brown Rice With Peas

Butternut Squash Soup From The French Women Don’t Get Fat Cookbook

Buttersquash Soup

Cauliflower Gratin

Celery Root Rémoulade

Cherry Compote

Cocotte de Légumes (Vegetables) Croquants

Cold Beets and Yogurt Summer Soup

Cold Fennel Soup

Cucumber Salad

Cucumber Salad with Goat Cheese

Eggplant Tapenade

Escarole Sauté

Farfalle with Edamame

Fiddlehead Ferns

Gâteau de Ricotta au Concombre et Asperges (Ricotta Cake with Cucumber and Asparagus)

Goat Cheese and Fennel Tartines

Grandma Louise’s Oatmeal with Grated Apple

Gratin of Leeks and Turnips

Green Soup

Homemade Ricotta

Jarlsberg, Apple and Mushroom Salad

Leek and Spinach Quiche

Leeks Fettuccine

Leeks Mozzarella

Leeks with Beets and Walnut Dressing

Lemon Ricotta Pancakes

Mashed Potatoes (Mamie’s Version )

Mireille’s Simple Tomato Salad

Pappardelle with Spring Vegetables

Pear and Goat Cheese Papillote with Yogurt Sauce

Potato-Olive Ragout

Quick and Easy Carrot Soup

Quinoa salad with Chabichou

Ratatouille

Red Cabbage Salad

Sauteed Mushrooms

Shallots Confites En Papillote

Soupe aux Légumes de Maman

Spaghetti with Cauliflower

Spinach with Raisins and Pine Nuts

Spring Peas with Pearl Onions

Steamed Zucchini with Basil

Sweet-and-Sour Fruit-and-Vegetable Salad

Sweet Tomatoes

Tri-Color Peppers

Vegetables with Yogurt Dressing

Vichyssoise (Cold Leek and Potato Soup)

Watercress Coulis

Zucchini Bruschettas

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