Mother’s Day: A Recipe for French (and American!) Moms
My mother and my mother-in-law two things in common: their love for lobster and champagne.
My mother and my mother-in-law two things in common: their love for lobster and champagne.
April 26, 2016
When I observe the dance of the tulips and daffodils, something stirs within me. My recent trip to a flower …
Favorite Tips and Tricks for Beautiful Hair and Skin
Deliciously Sweet, Healthy and Easy to Prepare
Mireille's Tips for Drinking, Eating and Exercising Like a French Woman
Sensory pleasures are all around us.
Rediscover the Season Known as "The First Time"
French passions that go hand in hand.
Visiting Provence for a few days late April, the scent of lilac and wisteria is at every corner in the …
May 17, 2012
As I was watching our blueberry bushes on our NY terrace ready to burst and soon to be colored, I …
April 8, 2012
Springtime was always the natural start of the year, which explains why in French it’s called printemps, the first time, …
Serves 4
Detoxing the French way.
April 1, 2010
Plus ça change plus c’est la même chose Rereading my notes from last year, not much has changed or maybe …
I recently saw a young chef playing with the odd combination of beets and strawberries. So I had to experiment …
Perfect for spring detox...cuisine quick and “minceur” par excellence. Like beets, red cabbage is a fabulous antioxydant with anthocyanin.
With the heavy rain all over France this year, most fruits tend to be watery and make us nostalgic for …
Another simple, traditional recipe from childhood that has become the stuff of exquisite moments. The aroma of fresh fruit, so …
One of the more startling cultural divides between Americans and the French (and Italians, for that matter) remains their respective …
We grew peas in our garden, and so they were another spring treat by which I was spoiled rotten. I …
Easter Sunday was always my family’s first taste of spring lamb (after we had the one made of angel food …
Whenever I make this, I am reminded of pasta primavera (spring pasta), a dish that became all the rage in …
Marraine Alice, my godmother, was one of those stereotypical French women: thin, chic, with a great sense of style in …
This simple tasty dish will be ready in 40 minutes.