
Mother’s Day: A Recipe for French (and American!) Moms
My mother and my mother-in-law two things in common: their love for lobster and champagne.

My mother and my mother-in-law two things in common: their love for lobster and champagne.

April 26, 2016
When I observe the dance of the tulips and daffodils, something stirs within me. My recent trip to a flower …

Favorite Tips and Tricks for Beautiful Hair and Skin

Deliciously Sweet, Healthy and Easy to Prepare

Mireille's Tips for Drinking, Eating and Exercising Like a French Woman

Sensory pleasures are all around us.

Rediscover the Season Known as "The First Time"

French passions that go hand in hand.

Visiting Provence for a few days late April, the scent of lilac and wisteria is at every corner in the …

May 17, 2012
As I was watching our blueberry bushes on our NY terrace ready to burst and soon to be colored, I …

April 8, 2012
Springtime was always the natural start of the year, which explains why in French it’s called printemps, the first time, …

Serves 4

Detoxing the French way.

April 1, 2010
Plus ça change plus c’est la même chose Rereading my notes from last year, not much has changed or maybe …

I recently saw a young chef playing with the odd combination of beets and strawberries. So I had to experiment …

Perfect for spring detox...cuisine quick and “minceur” par excellence. Like beets, red cabbage is a fabulous antioxydant with anthocyanin.

With the heavy rain all over France this year, most fruits tend to be watery and make us nostalgic for …



Another simple, traditional recipe from childhood that has become the stuff of exquisite moments. The aroma of fresh fruit, so …

One of the more startling cultural divides between Americans and the French (and Italians, for that matter) remains their respective …

We grew peas in our garden, and so they were another spring treat by which I was spoiled rotten. I …




Easter Sunday was always my family’s first taste of spring lamb (after we had the one made of angel food …

Whenever I make this, I am reminded of pasta primavera (spring pasta), a dish that became all the rage in …







Marraine Alice, my godmother, was one of those stereotypical French women: thin, chic, with a great sense of style in …

This simple tasty dish will be ready in 40 minutes.