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Vegetables & Side Dishes

Vegetables & Side Dishes

Fresh vegetables should be the star, not the afterthought, of your dishes. With these recipes, you will never again find veggies boring, bland or a chore to eat.

Asparagus with Honey Sauce

Braised Carrots with Ginger

Braised Fennel with Ginger

Brown Rice With Peas

Carrots and Pumpkin with Herbs

Cauliflower Gratin

Celery Root Rémoulade

Chestnuts and Honey

Cocotte de Légumes (Vegetables) Croquants

Eggplant Tapenade

Escarole Sauté

Fiddlehead Ferns

Gratin of Leeks and Turnips

Haricots Verts with Tomatoes

Leeks Mozzarella

Leeks with Beets and Walnut Dressing

Mashed Potatoes (Mamie’s Version )

Potato Gratin à la Normande

Potato-Olive Ragout

Ratatouille

Roasted Potatoes

Sauteed Kale

Sauteed Mushrooms

Shallots Confites En Papillote

Spinach with Raisins and Pine Nuts

Spring Peas with Pearl Onions

“Steak” Tomato Salad

Steamed Zucchini with Basil

Tri-Color Peppers

Ultra Rapide Mashed Yukons

Vegetables with Yogurt Dressing

Watercress Coulis

White Asparagus with Mayonnaise, Mamie’s Version

French Woman’s Manifesto

  • French women typically think about good things to eat. American women typically worry about bad things to eat.
  • Une vieille qui veut faire jeune
    An older woman who dresses too young for her age

Mireille’s Musings

  • Beach - openerSmiles Redux
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