- 1/2 cup water
- 1/2 cup chopped onions
- 1 tablespoon low-sodium soy sauce
- 3 cups washed and chopped kale, stems removed
- 1 teaspoon extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Black pepper, to taste
In a large skillet, heat the water over medium heat.
Add the onions; cook, stirring, until transparent, about 2 minutes. Add the soy sauce.
Add the kale; cook, stirring, until the kale is wilted, about 2 minutes.
Add 1/4 cup of water as needed to cover; simmer, covered, 15 minutes. Cook until desired consistency.
Drain, add oil, vinegar, pepper and serve.