Paired with a dollop of ricotta and a stream of honey, ripe figs make a heavenly dessert. Ricotta cheese is most flavorful served at room temperature.
12 large figs
1 pound fresh whole milk ricotta cheese, at room temperature
6 tablespoons wildflower honey
Yield: 4-6 Servings
Quarter figs and arrange them on plates. Add a spoonful of ricotta to each fig and a generous drizzle of honey.