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Recipes
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Breakfasts
Grandma Louise’s Oatmeal with Grated Apple
Baguettes
Pain Perdu with Fresh Cherries
More Breakfasts...
Desserts
Pears with Chocolate and Pepper
Blueberry Baby Smoothie
Chocolate mousse with tofu
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Dinners
Rack of Lamb Persillade
Salmon with Fennel
En Papillote
Barbequed Duck with Peaches
More Dinners...
Meat Dishes
Grilled Spring Lamb Chops with Mint Marinade
Pork Chops
Rack of Lamb Persillade
More Meat Dishes...
Pasta & One-Dish
Pappardelle with Spring Vegetables
Leeks Fettuccine
Spaghetti Alle Vongole
More Pasta & One-Dish...
Poultry
Barbequed Duck with Peaches
Chicken and
Haricots Verts
Salad
Duck Breasts Sweet and Sour
More Poultry...
Salads
Provençal “Greek” Salad
Leeks with Beets and Walnut Dressing
Quinoa salad with Chabichou
More Salads...
Seafood
Saint-Jacques Tartines
Salmon
A L’Unilateral
Spaghetti Alle Vongole
More Seafood...
Snacks & Appetizers
Strawberry Salad with Tomatoes
Baguettes
Leeks Mozzarella
More Snacks & Appetizers...
Soups & Sandwiches
Chestnut Soup
Spring Greens Soup
Gingered Chicken Soup
More Soups & Sandwiches...
Vegetables & Side Dishes
Potato-Olive Ragout
Leeks with Beets and Walnut Dressing
“Steak” Tomato Salad
More Vegetables & Side Dishes...
Vegetarian
Fiddlehead Ferns
Pappardelle with Spring Vegetables
Leek and Spinach Quiche
More Vegetarian...
