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Recipes
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Breakfasts
Homemade Ricotta
Pain Perdu with Fresh Cherries
Asparagus and Cashew Omelet
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Desserts
Grilled Peaches With Cinnamon and Rosemary
Pumpkin
Petits Pots
Mousse au chocolat et gingembre
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Dinners
Sea Scallops with Citrus Fruit
Duck Breasts
à la Gasconne
Stuffed Cornish Hens
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Meat Dishes
Grilled Spring Lamb Chops with Mint Marinade
Pork Chops
Grilled Steak with Wine Sauce
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Pasta & One-Dish
Leeks Fettuccine
Orecchiette with Tuna and Zucchini
Leek and Spinach Quiche
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Poultry
Roast Chicken with Endives
Gingered Chicken Soup
Chicken with Pastis
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Salads
Red Cabbage Salad
Jarlsberg, Apple and Mushroom Salad
Dandelion Salad
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Seafood
Leek and Salmon Tartines
Mussels in White Wine
Salmon
A L’Unilateral
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Snacks & Appetizers
Leek and Salmon Tartines
Georgia Gouda Gougères
Baguettes
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Soups & Sandwiches
Saint-Jacques Tartines
Spring Strawberry Soup
Cold Fennel Soup
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Vegetables & Side Dishes
Braised Carrots with Ginger
Eggplant Tapenade
Sauteed Mushrooms
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Vegetarian
Fiddlehead Ferns
Spaghetti with Cauliflower
Cold Fennel Soup
More Vegetarian...