November 5, 2012

French and Parfait Blog

If Cécile Delarue has time to cook good food at home, anyone does. A great example of another French woman …

August 16, 2012

Cassis

Cassis is more than a drink…or black currants

July 23, 2012

My Corner of Provence

Each summer for the past several years I’ve been lucky enough to unwind in my favorite corner of Provence enjoying …

April 17, 2012

Don’t Miss…(in Paris)

If you're in Paris this spring/summer, don't miss... Helmut Newton at the Grand Palais before June 17th: it's already a …

April 11, 2012

Dining in Paris: Spring 2012

Great meals come in three Michelin one-stars? In Paris Spring 2012 they did (and at a three-star, too):

April 8, 2012

Spring Is Here

Springtime was always the natural start of the year, which explains why in French it’s called printemps, the first time, …

February 13, 2012

The Liwa desert

After islands, deserts are another fascination of mine. So far, I had only done short visits in deserts while in …