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Seafood

Seafood

Fish is one of the easiest things to cook in the world. A fresh catch requires nothing more than some lemon and a few herbs. You’ll notice most of my seafood recipes require few ingredients. Here are some of my favorite ways to prepare the gems of the sea.

Cocktail D’Huîtres

Cod with Potato Salad

Cold Cucumber Soup

Crabmeat Tartines

Fettuccine with Scallops and Asparagus

Garlicky Monkfish

Halibut En Papillote

Leek and Salmon Tartines

Mackerel with Carrots and Leeks

Mussels in White Wine

Oyster Soup

Oysters on Steamed Leeks

Oysters with Garlic Butter

Oysters with Lemon Zest

Pasta with crabmeat and zucchini

Red Mullet with Spinach en Papillote

Saint-Jacques Tartines

Salmon A L’Unilateral

Salmon and Spinach Salad

Salmon with Fennel En Papillote

Salmon with Orange En Papillote

Sardines with Carrots and Leeks

Scallops Carpaccio with Mango and Parmesan

Sea Scallops and Leeks in Champagne Sauce

Sea Scallops with Citrus Fruit

Shrimp and Leek ‘Mimosa’

Shrimp and Tuna Salad with Banana and Yogurt

Shrimp Tartines

Skate with Capers

Snapper with Almonds

Spaghetti Alle Vongole

Tilapia with Capers

French Woman’s Manifesto

  • French women don’t eat "fat-free," "sugar-free," or anything artificially stripped of natural flavor. They go for the real thing in moderation.
  • En vélo
    On a bike, my favorite way to get around when the weather permits.

Mireille’s Musings

  • Beach - openerSmiles Redux
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