3 tablespoons olive oil
1 pound potatoes (fingerlings, small reds, ruby crescents or a mixture), peeled and cut like big, fat french fries
1 orange or yellow pepper, seeds removed, julienned
1 red pepper, seeds removed, julienned
2 cloves garlic, peeled and minced
2 shallots, minced
2 lemons, washed and quartered
6 ounces green olives, pitted
Salt and freshly ground pepper
4 tablespoons coarsely chopped cilantro

Yield: 4 servings