Ingredients
4 ounces goat cheese
4 slices toasted rye bread
1 fennel bulb, thinly sliced
Salt and freshly ground pepper
Recipe
Spread the cheese on the bread, top with fennel, season with salt and pepper to taste, and serve.
4 ounces goat cheese
4 slices toasted rye bread
1 fennel bulb, thinly sliced
Salt and freshly ground pepper
Spread the cheese on the bread, top with fennel, season with salt and pepper to taste, and serve.