Petits LU à la Fraise (Strawberries on Butter Cookies)

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Ingredients

1 cup strawberries, rinsed, culled and gently mashed
1/4 cup fresh ricotta or goat cheese
1/2 teaspoon balsamic vinegar
8 butter cookies (you can use the French LU or any good butter cookies available)
Fresh mint for decoration

Yield: 4-8 servings

Recipe

Mix strawberries, cheese and vinegar. Spread the mixture on the cookies and place a mint leaf in the center. Serve as is to end a summer brunch or plate on top of a flattened scoop of vanilla or strawberry ice cream for a fancy dinner.