Ingredients
Juice of 1/2 lemon
2 tablespoons olive oil
2 garlic cloves, finely minced
Fresh rosemary sprig
Yield: 2 Servings
Recipe
Mix lemon, oil, garlic and rosemary and pour over meat to be marinated. Salt and pepper. Cover with plastic wrap and marinate at least two hours in refrigerator (you can also do this in five minutes in the morning).