VEGETABLES & SIDE DISHES

Fresh vegetables should be the star, not the afterthought, of your dishes. With these recipes, you will never again find veggies boring, bland or a chore to eat.

VEGETABLES FEATURES

Leeks with Beets and Walnut Dressing

Carrots and Pumpkin with Herbs

Gratin of Leeks and Turnips

Vegetables with Yogurt Dressing

Tri-Color Peppers

Eggplant Tapenade

Watercress Coulis

Steamed Zucchini with Basil

Sauteed Mushrooms

Brown Rice With Peas

Haricots Verts with Tomatoes

Fiddlehead Ferns

Leeks Mozzarella

Spring Peas with Pearl Onions

White Asparagus with Mayonnaise, Mamie’s Version

Asparagus with Honey Sauce

Spinach with Raisins and Pine Nuts

Braised Carrots with Ginger

Shallots Confites En Papillote

Chestnuts and Honey

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“À bientôt ”

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FRENCH WOMAN'S MANIFESTO

French women eat more vegetables.

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