Published on Mireille Guiliano's "French Women Don't Get Fat" (http://frenchwomendontgetfat.com)

Home > Spinach with Raisins and Pine Nuts

Spinach with Raisins and Pine Nuts

By Anonymous
Created 2009-03-26 21:46

Spinach with Raisins and Pine Nuts

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INGREDIENTS

2 pounds spinach
2 tablespoons olive oil
2 tablespoons golden raisins
1/4 cup pine nuts
Salt and freshly ground pepper

Yield: 4 Servings

RECIPE

Wash the spinach and trim, if necessary.

Heat the oil in a large skillet. Sauté the raisins and pine nuts until golden, 1 to 2
minutes. Remove from the skillet, and set aside.

Add the spinach to the skillet. Season with salt and pepper to taste, cover, and cook over medium heat for 3 to 5 minutes or until the spinach is wilted. Add the raisins and pine nuts, and toss constantly while cooking for 1 more minute. Serve immediately.
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