Published on Mireille Guiliano's "French Women Don't Get Fat" (http://frenchwomendontgetfat.com)

Home > Lemon Cream Sauce

Lemon Cream Sauce

By Anonymous
Created 2009-03-26 21:45

Lemon Cream Sauce

INGREDIENTS

1½ TB crème fraîche, or 3/4 TB heavy whipping cream and 3/4 TB sour cream
½ tsp extra virgin olive oil
½ tsp lemon zest
½ tsp lemon juice
2 tsp fresh parmesan

Yield: 2 Servings

RECIPE

Mix the crème fraîche, olive oil, lemon zest and lemon juice in a small bowl. Heat over medium flame for a minute.

When mixture starts thickening, add the parmesan cheese, stir, and cook for another minute.

If having with pasta, add and mix. Serve immediately.
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