miamoki

POSTED: Wed, 04/18/2012 - 11:05pm Leftovers I had some leftover salad from last night - it was kind of a waldorf salad but instead of mayo it had a lemony vinegarette. I got the recipe from food and wine magazine. They had a whole slideshow on their website about different types of salads and it was one of those recipes. Oh and I had a shrimp cocktail. Yumm!!!

BethMann

POSTED: Wed, 04/18/2012 - 8:41am Lunch ideas for work Hi All What are you lunch ideas for work? Also, I'm really scared I won't be able to hold out between lunch and dinner without having a snack - any good suggestions? Thanks

vickie2

POSTED: Tue, 01/03/2012 - 3:50pm Homemade Soup Today I had a bowl of homemade split pea soup (made with organic dried split peas, water, carrots, purple potatoes, onion, spices, and a little chopped ham) along with a fresh ripe pear and some dark chocolate for dessert :) Very satisfying. I love split pea soup because it is filling and economical to make!

Bliss

POSTED: Tue, 01/03/2012 - 2:43pm So satisfying! I've just had a wonderful lunch that I had to share - made a tartine, I guess, using a piece of toasted whole wheat raisin bread (homemade), spread with some goat cheese, topped with sliced pear and a piece of prosciutto. Then on the side, some raw sugar snap peas (I love their crunch) and some roasted beets, a pleasure of mine that I discovered only in the past few years (as a child, I thought beets were horrible). Totally filling, satisfying, and healthy!

AngelaR

POSTED: Wed, 12/07/2011 - 3:31pm Yummy A salad made from leftover roast chicken and a dressing made from a splash of olive oil and a squeeze of lemon. I also like to throw in a ahndful of cashews!

annamey

POSTED: Tue, 08/02/2011 - 3:25pm Summer lunch A tomato and spinach sandwich on whole wheat (not, alas, my homemade bread, as it was a very busy weekend), a very juicy peach, and two chocolate-chip cookies. No protein -- I will have to grab some yogurt this afternoon -- but I didn't feel like lunch meat or, God forbid, a leftover hotdog *shudder*. I will have to do some pre-preparation tonight, perhaps a nice tuna salad?

annamey

POSTED: Wed, 07/06/2011 - 10:04pm egg salad An egg salad sandwich made with cucumber and tomato, on whole wheat bread, and fruit salad from, of all places, a sandwich shop in a mall food court. They do all their own baking, though, so that made it a lot more pleasant than the generic bread one sometimes finds.

ChristineE

POSTED: Mon, 06/27/2011 - 12:04pm Staying the course I had a cup of homemade black bean soup followed some sauted chicken with cauliflower. I've got tea steeping now and will have a bit of dark chocolate with it. I love making soups-they're easy and a great way to fill up at mealtime for very little calories!

ChristineE

POSTED: Sun, 06/26/2011 - 1:11pm New recipe My husband loves meatloaf, so I tried a new recipe. It called for ground turkey and lots of shredded vegetables-onion, red pepper and zucchini. Served it with an orzo tomato feta salad I'd made yesterday and steamed cauliflower. I'm trying to serve more vegetables with every meal. The bags you can throw in the microwave are fantastic! Cooks them perfectly every time in 5 minutes or so. Now I have no excuse not to have a vegetable with my meal.

jracus

POSTED: Sun, 06/26/2011 - 12:43pm strawberry salad w/tomatoes Today I had the strawberry salad w/tomatoes recipe listed on this site. I must admit, it was quite a flavorful dish but I'm gonna buy better tomatoes next time. I made the mistake of buying these on the vine tomatoes thinking theyd be good only to be disappointed when slicing them open. I'll be buying the better quality of tomatoes I usually buy from now on. Maybe that'll make it taste even better. Plus I didnt quite have the right amount of honey so the lemon juice really punches you. Will try again though.

ChristineE

POSTED: Wed, 06/22/2011 - 1:14pm Today I had scrambled eggs Today I had scrambled eggs with mixed vegetables topped with feta cheese. I would not have picked eggs for lunch until reading the books! And would never have paired them with peas, cauliflower and green beans. There was zucchini in that mix too, but I would have eaten eggs with zucchini before the book. I love zucchini and will eat it any time, any where. I also had a half a yogurt. I am not a great yogurt lover, but I'm trying to eat it once a day. I've lost 7 pounds and have been able to hold steady for a few weeks now. That's big for me, usually I lose and then slowly it comes right back on!

malkan

POSTED: Wed, 06/22/2011 - 9:08am Oops! With apologies for excess messages

malkan

POSTED: Wed, 06/22/2011 - 9:07am Gazpacho with mango & watermelon Wonderful @Le Pain Quotidien, with half of a smoked salmon tartine

malkan

POSTED: Wed, 06/22/2011 - 9:07am Gazpacho with mango & watermelon Wonderful @Le Pain Quotidien, with half of a smoked salmon tartine

malkan

POSTED: Wed, 06/22/2011 - 9:07am Gazpacho with mango & watermelon Wonderful @Le Pain Quotidien, with half of a smoked salmon tartine

malkan

POSTED: Wed, 06/22/2011 - 9:07am Gazpacho with mango & watermelon Wonderful @Le Pain Quotidien, with half of a smoked salmon tartine

malkan

POSTED: Wed, 06/22/2011 - 9:07am Gazpacho with mango & watermelon Wonderful @Le Pain Quotidien, with half of a smoked salmon tartine

miamoki

POSTED: Tue, 06/21/2011 - 11:43pm leftovers I made a pot of red beans with smoked turkey keilbasa yesterday for dinner. It had been raining all day and I just decided to make a huge pot of soup. It was more like a stew because it was so thick but it turned out delicious so I had some for lunch today and I think it tasted even better than yesterday! Glad to see the website back up too!

ChristineE

POSTED: Sat, 06/18/2011 - 12:08pm Love to grill Today I made grilled chicken sandwiches with a Dijon sauce topped with red onion and tomato. Served with a side of cucumber salad I threw together while the chicken grilled and also some lentil salad I'd made earlier this week.

meneia

POSTED: Fri, 06/17/2011 - 10:42pm Spaghetti Bolognese I am just about to go and prepare some spaghetti bolognese. The sauce is homemade from a few days ago, and I'll cook up some spaghetti and top with a sprinkling of parmesan cheese.

Bliss

POSTED: Thu, 06/09/2011 - 11:31pm Featured Soup Today I made the featured soup recipe Summer Vegetable Soup with Cheese. I highly recommend it! Easy to put together, and very satisfying.

Tori	POSTED: Fri, 06/03/2011 - 8:34am Lunches Yesterday I had mini breadsticks with a nice salad and a little crabmeat and today I'll have a small ham and mustard sandwich with a good salad on the side

annamey

POSTED: Mon, 05/23/2011 - 7:55pm Victoria Day picnic So, for a picnic en famille, small sandwiches on home-made whole-wheat bread (egg salad, crab salad, and ham-and-cheese), black grapes, strawberry-rose iced tea, and citrus madeleines with a citrus-flavoured glaze.

STAY AU COURANT

Sign up for the newsletter to receive news, special features and more.

Visit the fan page on Facebook