Watercress Coulis
INGREDIENTS
2 bunches watercress
4 tablespoons crème fraîche, sour cream, or yogurt
2 egg yolks
1⁄4 teaspoon freshly grated nutmeg
Salt and freshly ground pepper
Yield: 4 Servings
4 tablespoons crème fraîche, sour cream, or yogurt
2 egg yolks
1⁄4 teaspoon freshly grated nutmeg
Salt and freshly ground pepper
Yield: 4 Servings
RECIPE
Rinse the watercress well, and steam for 5 minutes.
Toss with the crème fraîche (or equivalent).
Toss with the egg yolks and nutmeg, and season with salt and pepper to taste. Serve immediately.
Toss with the crème fraîche (or equivalent).
Toss with the egg yolks and nutmeg, and season with salt and pepper to taste. Serve immediately.
MIREILLE'S CALENDAR
Click here to view Mireille's CalendarRELATED
FRENCH WOMAN'S MANIFESTO
French women do stray, but they always come back, believing there are only detours and no dead ends.
FRENCH_WOMEN ON TWITTER
- Encore blueberries http://t.co/Rxjsk5cy — 15 hours 8 min ago
- Blueberries recipes anyone? http://t.co/yq1U7Uxf — 1 day 11 hours ago
- RT@ChefCarmenG my new restaurant Carmen at the Danforth will open in Portland,... http://t.co/MWad1iVq — 5 days 17 hours ago
- How to use up the frozen blueberries from last summer still in my freezer? http://t.co/OC7JLV7H — 5 days 17 hours ago
- @lydng No, the one and only is in the Big Apple — 1 week 6 days ago
STAY AU COURANT
Sign up for the newsletter to receive news, special features and more.
Visit the fan page on Facebook
