Watercress Coulis
INGREDIENTS
2 bunches watercress
4 tablespoons crème fraîche, sour cream, or yogurt
2 egg yolks
1⁄4 teaspoon freshly grated nutmeg
Salt and freshly ground pepper
Yield: 4 Servings
4 tablespoons crème fraîche, sour cream, or yogurt
2 egg yolks
1⁄4 teaspoon freshly grated nutmeg
Salt and freshly ground pepper
Yield: 4 Servings
RECIPE
Rinse the watercress well, and steam for 5 minutes.
Toss with the crème fraîche (or equivalent).
Toss with the egg yolks and nutmeg, and season with salt and pepper to taste. Serve immediately.
Toss with the crème fraîche (or equivalent).
Toss with the egg yolks and nutmeg, and season with salt and pepper to taste. Serve immediately.
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