Tomato Salad

While you can find tomatoes year-round in France, too, they just aren’t the same as those in the season, which runs June through September. In summer my family used to eat tomatoes at least twice a week, but typically three or four times, in different raw preparations for full flavor.

This salad transforms nicely into a shrimp salad, too. Simply add a bit of cooked shrimp and combine with Yogurt Salad Dressing.