Tilapia with Capers
INGREDIENTS
6 ounces tilapia fillets (U.S.-raised)
1 tablespoon capers
4 teaspoons lemon juice
1 tablespoon chopped red onion
2 teaspoons maple syrup
1 teaspoon olive oil
¼ teaspoon salt
Dash black pepper
2 cloves fresh garlic, minced
Yield: 2 Servings
1 tablespoon capers
4 teaspoons lemon juice
1 tablespoon chopped red onion
2 teaspoons maple syrup
1 teaspoon olive oil
¼ teaspoon salt
Dash black pepper
2 cloves fresh garlic, minced
Yield: 2 Servings
RECIPE
Preheat oven to 375 F. Rinse fish and place in glass baking dish. Mix all ingredients in a small mixing bowl and pour over top of fish. Cover with aluminum foil and bake for 15 - 17 minutes. Do not overcook.
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