Strawberry Soup with Mascarpone
INGREDIENTS
1 pound strawberries
2 tablespoons lemon juice
2 tablespoons sugar
1 cup mascarpone
Fresh mint
Yield: 4 Servings
2 tablespoons lemon juice
2 tablespoons sugar
1 cup mascarpone
Fresh mint
Yield: 4 Servings
RECIPE
Wash the strawberries. Gently pat dry, and hull all but 4 (reserve for decoration).
Mix the hulled strawberries, lemon juice and sugar, and crush the strawberries slightly with a fork to release some juice.
In a separate bowl, beat the mascarpone with a whisk.
Pour the strawberry soup into martini glasses, and top with a dollop of mascarpone. Decorate each glass with a strawberry and a sprig of mint.
Mix the hulled strawberries, lemon juice and sugar, and crush the strawberries slightly with a fork to release some juice.
In a separate bowl, beat the mascarpone with a whisk.
Pour the strawberry soup into martini glasses, and top with a dollop of mascarpone. Decorate each glass with a strawberry and a sprig of mint.
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