Spring Peas with Pearl Onions
INGREDIENTS
1 tablespoon olive oil
1/2 cup pearl onions
2 cups fresh peas, shelled
1 tablespoon herbes de Provence
Salt and freshly ground
Pepper
Yield: 4 servings
1/2 cup pearl onions
2 cups fresh peas, shelled
1 tablespoon herbes de Provence
Salt and freshly ground
Pepper
Yield: 4 servings
RECIPE
Warm the oil in a saucepan over low heat. Add the onions, peas, and herbes de Provence. Cook over low heat for 20 minutes, stirring occasionally.
Season with salt and pepper to taste, and serve immediately.
Season with salt and pepper to taste, and serve immediately.
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