Wash the spinach and trim, if necessary.

Heat the oil in a large skillet. Sauté the raisins and pine nuts until golden, 1 to 2
minutes. Remove from the skillet, and set aside.

Add the spinach to the skillet. Season with salt and pepper to taste, cover, and cook over medium heat for 3 to 5 minutes or until the spinach is wilted. Add the raisins and pine nuts, and toss constantly while cooking for 1 more minute. Serve immediately.