RECIPES
twinklebree
POSTED: Thu, 04/07/2011 - 2:53pm
Recipe substitution
I have some cornish Hens to make Mireille's Cornish Hen recipe this weekend. Her stuffing calls for rice in it along with nuts, raisins, chicken broth, spices, etc. The end part sounds yummy ... any suggestions for what I can sub for the rice? I think there needs to be something else to help it "stick" together, but I am on a low carb meal plan at the moment ...MIREILLE'S CALENDAR
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Vintage1944
POSTED: Thu, 04/07/2011 - 8:27pm
Hi Breez005 and welcome to you
What about quinoa?It cooks like rice and is super healthy.Tell us how it turns out,please.Nice to have you with us.Jeansnorklee
POSTED: Thu, 04/07/2011 - 8:16pm
Perhaps...
Brown rice has a lower glycemic index, thus a lower "carb" count. Maybe you could also sub some chicken sausage for the rice, and use an egg to hold it all together?twinklebree
POSTED: Thu, 04/07/2011 - 8:24pm
Thanks!
Chicken sausage & an egg sound great :)