Cook quinoa following package instructions. Cook the almonds in frying pan over low heat till golden. In a bowl mix olive oil, nutmeg, coriander, and pepper. In a second bowl mix quinoa with raisins and mint. Ten minutes before serving dice the fruit and pour the juice into a small bowl. Add vinegar to juice. Mix fruit with olive oil mixture and add juice and vinegar. Add cheese pieces and sprinkle almonds over. Serve immediately.

NB. Experiment with other fruit. Melon is now in season if you can’t find apricots. It’s a delicious alternative.