Pork Chops
INGREDIENTS
2 medium pork chops, each 5 ounces raw
2 cloves
1/4 cup dry white wine or Vermouth
1 bay leaf
2 celery leaves
Salt and pepper to taste
Yield: 2 Servings
2 cloves
1/4 cup dry white wine or Vermouth
1 bay leaf
2 celery leaves
Salt and pepper to taste
Yield: 2 Servings
RECIPE
Butter a baking pan and place the pork chops in it. Preheat oven to 375° F.
Press a clove into each chop. Add white wine, celery leaves and bay leaves and put in the preheated oven. Salt and pepper to taste. Bake for 30 minutes.
Press a clove into each chop. Add white wine, celery leaves and bay leaves and put in the preheated oven. Salt and pepper to taste. Bake for 30 minutes.
MIREILLE'S CALENDAR
Click here to view Mireille's CalendarRELATED
FRENCH WOMAN'S MANIFESTO
French women never let themselves feel stuffed.
STAY AU COURANT
Sign up for the newsletter to receive news, special features and more.
Visit the fan page on Facebook
