Oysters with Garlic Butter
INGREDIENTS
6 tablespoons unsalted butter, at room temperature
2 cloves garlic, peeled
4 tablespoons minced parsley
Salt and freshly ground pepper
24 oysters
Coarse salt for baking sheet
Yield: 4 servings
2 cloves garlic, peeled
4 tablespoons minced parsley
Salt and freshly ground pepper
24 oysters
Coarse salt for baking sheet
Yield: 4 servings
RECIPE
Preheat the broiler.
Put the butter in a bowl. Press the garlic cloves over the butter and mix well. Add the parsley, season with salt and pepper to taste, and refrigerate.
Open the oysters and put them, in their shells, on a baking sheet filled with coarse salt. Add about 1⁄2 teaspoon of the parsley butter mixture to each oyster and broil for 1 to 2 minutes. Serve immediately with rye bread.
Put the butter in a bowl. Press the garlic cloves over the butter and mix well. Add the parsley, season with salt and pepper to taste, and refrigerate.
Open the oysters and put them, in their shells, on a baking sheet filled with coarse salt. Add about 1⁄2 teaspoon of the parsley butter mixture to each oyster and broil for 1 to 2 minutes. Serve immediately with rye bread.
MIREILLE'S CALENDAR
Click here to view Mireille's CalendarRELATED
FRENCH WOMAN'S MANIFESTO
French women eat smaller portions of more things. American women eat larger portions of fewer things.
FRENCH_WOMEN ON TWITTER
- Encore blueberries http://t.co/Rxjsk5cy — 3 hours 19 min ago
- Blueberries recipes anyone? http://t.co/yq1U7Uxf — 1 day 2 min ago
- RT@ChefCarmenG my new restaurant Carmen at the Danforth will open in Portland,... http://t.co/MWad1iVq — 5 days 5 hours ago
- How to use up the frozen blueberries from last summer still in my freezer? http://t.co/OC7JLV7H — 5 days 5 hours ago
- @lydng No, the one and only is in the Big Apple — 1 week 5 days ago
STAY AU COURANT
Sign up for the newsletter to receive news, special features and more.
Visit the fan page on Facebook
