Oven Roasted Sweet Potatoes
INGREDIENTS
1 small sweet potato, 4 oz, quartered lengthwise
1 teaspoon olive oil
1/2 teaspoon rosemary
1/4 teaspoon garlic powder
Dash of salt
Dash of black pepper
Yield: 2 Servings
1 teaspoon olive oil
1/2 teaspoon rosemary
1/4 teaspoon garlic powder
Dash of salt
Dash of black pepper
Yield: 2 Servings
RECIPE
Clean sweet potato, quarter, and place on a baking sheet. Coat surfaces evenly with olive oil.
Sprinkle rosemary, garlic, salt, and pepper over potato.
Broil for 20-25 minutes or until cooked and lightly browned.
Sprinkle rosemary, garlic, salt, and pepper over potato.
Broil for 20-25 minutes or until cooked and lightly browned.
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