Orange salad with cinnamon
Serves 4INGREDIENTS
4 oranges, peeled and cut into thin slices (pits removed)
3 tablespoons orange blossom water
1 tablespoon honey
3/4 teaspoon cinnamon
Fresh mint
3 tablespoons orange blossom water
1 tablespoon honey
3/4 teaspoon cinnamon
Fresh mint
RECIPE
Put orange slices on a serving plate. Mix orange blossom water with honey. Pour over orange slices and sprinkle cinnamon. Decorate with mint.
Serve cold (1-2 hours in the fridge will do).
For a fancier dessert when entertaining, you can serve with slices of gingerbread and some ice cream (vanilla, pistachio or chocolate work best).
Serve cold (1-2 hours in the fridge will do).
For a fancier dessert when entertaining, you can serve with slices of gingerbread and some ice cream (vanilla, pistachio or chocolate work best).
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