Lemon Cream Sauce
INGREDIENTS
1½ TB crème fraîche, or 3/4 TB heavy whipping cream and 3/4 TB sour cream
½ tsp extra virgin olive oil
½ tsp lemon zest
½ tsp lemon juice
2 tsp fresh parmesan
Yield: 2 Servings
½ tsp extra virgin olive oil
½ tsp lemon zest
½ tsp lemon juice
2 tsp fresh parmesan
Yield: 2 Servings
RECIPE
Mix the crème fraîche, olive oil, lemon zest and lemon juice in a small bowl. Heat over medium flame for a minute.
When mixture starts thickening, add the parmesan cheese, stir, and cook for another minute.
If having with pasta, add and mix. Serve immediately.
When mixture starts thickening, add the parmesan cheese, stir, and cook for another minute.
If having with pasta, add and mix. Serve immediately.
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