Leeks with Beets and Walnut Dressing

INGREDIENTS

2 lbs leeks
2 red beets, cooked
2 tablespoons walnuts

For dressing:
2 tablespoons red wine vinegar
3 tablespoons olive oil
3 tablespoons walnut oil
2 tablespoons parsley, chopped
Salt and freshly grated pepper

Yield: 4 Servings

RECIPE

Cut off the green parts and bottom of the leeks, wash well and cook for 20 minutes in salted boiling water. Drain well and reserve.

Peel the cooked beets and put in blender. Add the walnuts and keep mixing while adding vinegar and oils. Season to taste.

Serve the lukewarm leeks on serving dish, sprinkle with parsley and pour dressing on top. Serve as an appetizer or one-course lunch.

“Beauté Charme”

FRENCH WOMAN'S MANIFESTO

French women love bread and would never consider a life without carbs.

FRENCH QUIZ

Login or Register to take our quiz and find out just how French you are

STAY AU COURANT

Sign up for the newsletter to receive news, special features and more.

Visit the fan page on Facebook