Leek and Salmon Tartines
INGREDIENTS
1 sourdough baguette
8 ounces smoked salmon
2 leeks, white parts only, boiled and sliced
1 tablespoon minced fresh dill
Yield: 4 to 8 servings
8 ounces smoked salmon
2 leeks, white parts only, boiled and sliced
1 tablespoon minced fresh dill
Yield: 4 to 8 servings
RECIPE
Cut 8 1-inch-thick slices from the baguette.
Top each with 1 ounce smoked salmon, 1 tablespoon leeks, and a sprinkling of dill.
Top each with 1 ounce smoked salmon, 1 tablespoon leeks, and a sprinkling of dill.
MIREILLE'S CALENDAR
Click here to view Mireille's CalendarRELATED
FRENCH WOMAN'S MANIFESTO
French women eat and serve what's in season, for maximum flavor and value, and know availability does not equal quality.
FRENCH_WOMEN ON TWITTER
- Encore blueberries http://t.co/Rxjsk5cy — 2 hours 14 min ago
- Blueberries recipes anyone? http://t.co/yq1U7Uxf — 22 hours 57 min ago
- RT@ChefCarmenG my new restaurant Carmen at the Danforth will open in Portland,... http://t.co/MWad1iVq — 5 days 4 hours ago
- How to use up the frozen blueberries from last summer still in my freezer? http://t.co/OC7JLV7H — 5 days 4 hours ago
- @lydng No, the one and only is in the Big Apple — 1 week 5 days ago
STAY AU COURANT
Sign up for the newsletter to receive news, special features and more.
Visit the fan page on Facebook
