Leek and Salmon Tartines

1 sourdough baguette
8 ounces smoked salmon
2 leeks, white parts only, boiled and sliced
1 tablespoon minced fresh dill

Yield: 4 to 8 servings

Cut 8 1-inch-thick slices from the baguette.

Top each with 1 ounce smoked salmon, 1 tablespoon leeks, and a sprinkling of dill.

Love Chapelier and Lamarthe as top brands for super practical bags and colors, though still have not found ideal bag yet...here's hoping. — 1 hour 53 min ago
Met friends staying at Hotel Saint Vincent, my kind of place...in my fave neighborhood, bien sur, http://www.hotel-st-vincent.com — 21 hours 45 min ago
For its classism, gorgeous facades, stone colors, garden, walk through, Parisian Hotel de Sully is a must visit while in the Marais. — 1 day 1 hour ago
Best meal of the week was at Le Gaigne, small place with cuisine du marché. Also best meal of my fall visit. Super husband and wife team. — 1 day 19 hours ago
Back to check "quality" and value...any excuse, non? At Parisian bistros Volnay, La Fidelite, La Fontaine de Mars, all worth the detour. — 1 day 22 hours ago

RELATED