Leek and Salmon Tartines
INGREDIENTS
1 sourdough baguette
8 ounces smoked salmon
2 leeks, white parts only, boiled and sliced
1 tablespoon minced fresh dill
Yield: 4 to 8 servings
8 ounces smoked salmon
2 leeks, white parts only, boiled and sliced
1 tablespoon minced fresh dill
Yield: 4 to 8 servings
RECIPE
Cut 8 1-inch-thick slices from the baguette.
Top each with 1 ounce smoked salmon, 1 tablespoon leeks, and a sprinkling of dill.
Top each with 1 ounce smoked salmon, 1 tablespoon leeks, and a sprinkling of dill.
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