Haricots Verts with Tomatoes

INGREDIENTS

2 tablespoons olive oil
4 anchovies, minced
2 shallots, minced
2 medium-sized tomatoes, coarsely sliced
Salt and freshly ground pepper
1 tablespoon minced fresh basil
1 pound haricots verts, steamed for 8 minutes

Yield: 4 Servings

RECIPE

Warm the oil in a frying pan over medium heat. Add the anchovies and shallots, and cook for 2 minutes. Add the tomatoes, and cook a few minutes more. Season with salt and pepper to taste, then add the basil.

Put the steamed haricots verts in a serving dish, and top with the tomato-anchovy mixture. Serve immediately.

“"Le vin est le professeur du goût, le libérateur de l’esprit et l’illuminateur de l’intelligence"”

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