Grilled Spring Lamb Chops with Mint Marinade
This simple tasty dish will be ready in 40 minutes.INGREDIENTS
2 uncooked lamb chops, 3.5 ounces each
Salt and freshly ground pepper
Yield: 2 Servings
Salt and freshly ground pepper
Yield: 2 Servings
RECIPE
Lay the chops in a baking dish.
If using the Mint Marinade, then spread the minty paste on each side of the chops, season them with salt and pepper, and let marinate at room temperature for 30 minutes.
Otherwise, salt and pepper to taste.
Broil or grill the chops 3 minutes on each side for medium-rare meat. Serve immediately.
If using the Mint Marinade, then spread the minty paste on each side of the chops, season them with salt and pepper, and let marinate at room temperature for 30 minutes.
Otherwise, salt and pepper to taste.
Broil or grill the chops 3 minutes on each side for medium-rare meat. Serve immediately.
MIREILLE'S CALENDAR
Click here to view Mireille's CalendarRELATED
FRENCH_WOMEN ON TWITTER
- New phenomenon in France: non smokers are becoming less tolerant, esp when the seat is ze terrace. Arguments galore! http://t.co/4cHeTFJS — 21 hours 59 min ago
- French women detox after the holidays: the timeless "bouillon" without moderation...leek soup works well too. http://t.co/NPAXDJki — 2 days 3 hours ago
- @teska10 Not much as it is making a few French women and kids fat, although it's much better than in the US in (cont) http://t.co/W7TRGl8f — 1 week 5 days ago
- @sasha_my_jewel Yes, please do share — 2 weeks 2 days ago
- The very best wine bar in Paris in the Batignolles, a fun section of the 17eme, run by my wonderful friend Laure http://t.co/DaFpNuwB — 2 weeks 2 days ago
STAY AU COURANT
Sign up for the newsletter to receive news, special features and more.
Visit the fan page on Facebook
