Goat Cheese and Fennel Tartines
INGREDIENTS
4 ounces goat cheese
4 slices toasted rye bread
1 fennel bulb, thinly sliced
Salt and freshly ground pepper
4 slices toasted rye bread
1 fennel bulb, thinly sliced
Salt and freshly ground pepper
RECIPE
Spread the cheese on the bread, top with fennel, season with salt and pepper to taste, and serve.
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