Figs with Ricotta Cheese and Wildflower Honey

Paired with a dollop of ricotta and a stream of honey, ripe figs make a heavenly dessert. Ricotta cheese is most flavorful served at room temperature.

INGREDIENTS

12 large figs
1 pound fresh whole milk ricotta cheese, at room temperature
6 tablespoons wildflower honey

Yield: 4-6 Servings

RECIPE

Quarter figs and arrange them on plates. Add a spoonful of ricotta to each fig and a generous drizzle of honey.

“Je raffole de chocolat”

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