Figs with Ricotta Cheese and Wildflower Honey
Paired with a dollop of ricotta and a stream of honey, ripe figs make a heavenly dessert. Ricotta cheese is most flavorful served at room temperature.INGREDIENTS
12 large figs
1 pound fresh whole milk ricotta cheese, at room temperature
6 tablespoons wildflower honey
Yield: 4-6 Servings
1 pound fresh whole milk ricotta cheese, at room temperature
6 tablespoons wildflower honey
Yield: 4-6 Servings
RECIPE
Quarter figs and arrange them on plates. Add a spoonful of ricotta to each fig and a generous drizzle of honey.
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