Endive Salad
INGREDIENTS
1 head endive, cored, leaves separated
1 tablespoon chopped fresh parsley, flat leaf
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh basil
Yield: 4 Servings
1 tablespoon chopped fresh parsley, flat leaf
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh basil
Yield: 4 Servings
RECIPE
Wash all leaves carefully and tear into small pieces. Remove excess water with salad spinner or dry leaves on paper towel. Chop herbs and sprinkle over endive leaves. Mix thoroughly in bowl and refrigerate.
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