Petits LU à la Fraise (Strawberries on Butter Cookies)
INGREDIENTS
1 cup strawberries, rinsed, culled and gently mashed
1/4 cup fresh ricotta or goat cheese
1/2 teaspoon balsamic vinegar
8 butter cookies (you can use the French LU or any good butter cookies available)
Fresh mint for decoration
Yield: 4-8 servings
1/4 cup fresh ricotta or goat cheese
1/2 teaspoon balsamic vinegar
8 butter cookies (you can use the French LU or any good butter cookies available)
Fresh mint for decoration
Yield: 4-8 servings
RECIPE
Mix strawberries, cheese and vinegar.
Spread the mixture on the cookies and place a mint leaf in the center. Serve as is to end a summer brunch or plate on top of a flattened scoop of vanilla or strawberry ice cream for a fancy dinner.
Spread the mixture on the cookies and place a mint leaf in the center. Serve as is to end a summer brunch or plate on top of a flattened scoop of vanilla or strawberry ice cream for a fancy dinner.
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