Dijon-Olive Oil Dressing
INGREDIENTS
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1/4 teaspoon Dijon mustard
Pinch basil, dried
1/4 teaspoon salt
Yield: 4 Servings
1 tablespoon red wine vinegar
1/4 teaspoon Dijon mustard
Pinch basil, dried
1/4 teaspoon salt
Yield: 4 Servings
RECIPE
In a small bowl, whisk all ingredients and serve.
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