Cream Topping

1 teaspoon sugar
2 teaspoons heavy cream
Salt to taste
Freshly ground pepper, to taste
Pinch of nutmeg

Yield: 1 Serving

Mix in sugar, cream, salt, pepper, nutmeg and mix. Use as a topping to a dessert, or soup, such as carrot soup, just before serving.

@yungseoulkim Merci! — 11 hours 7 min ago
@jlawrenceclark Delish! — 11 hours 7 min ago
Short of flying to Paris for Valentine's, a must read is Paris: The Collected Traveler, ed. by Barrie Kerper http://t.co/GJ7aQxTb — 11 hours 8 min ago
New phenomenon in France: non smokers are becoming less tolerant, esp when the seat is ze terrace. Arguments galore! http://t.co/4cHeTFJS — 2 days 2 hours ago
French women detox after the holidays: the timeless "bouillon" without moderation...leek soup works well too. http://t.co/NPAXDJki — 3 days 8 hours ago

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