Chestnuts and Honey
INGREDIENTS
1 pound chestnuts
2 tablespoons acacia honey
Salt and freshly ground pepper
Yield: 4 servings
2 tablespoons acacia honey
Salt and freshly ground pepper
Yield: 4 servings
RECIPE
Peel the chestnuts and cook in boiling water until tender, about 20 minutes. Drain and pat dry.
Warm the honey in a large pan over medium heat and add the chestnuts, stirring to coat. Stir until they have caramelized slightly. Season with salt and pepper to taste.
Note: Serve this with any winter bird such as turkey, pheasant, or guinea hen.
Warm the honey in a large pan over medium heat and add the chestnuts, stirring to coat. Stir until they have caramelized slightly. Season with salt and pepper to taste.
Note: Serve this with any winter bird such as turkey, pheasant, or guinea hen.
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