Baked Apricots
INGREDIENTS
16 apricots, halved and pitted
1 teaspoon vanilla
6 ounces dry vermouth
3 ounces honey
Yield: 6 Servings
1 teaspoon vanilla
6 ounces dry vermouth
3 ounces honey
Yield: 6 Servings
RECIPE
Preheat the oven to 350 degrees.
Lay the apricots skin-side up in overlapping rows in an ovenproof dish. Mix the vanilla with the vermouth, and pour over the apricots. Drizzle the honey over, and bake in the preheated oven for 20 minutes, until the apricots are tender.
Allow to cool, then chill. Serve with crème fraîche or whipped cream (on top of yogurt is another option).
Lay the apricots skin-side up in overlapping rows in an ovenproof dish. Mix the vanilla with the vermouth, and pour over the apricots. Drizzle the honey over, and bake in the preheated oven for 20 minutes, until the apricots are tender.
Allow to cool, then chill. Serve with crème fraîche or whipped cream (on top of yogurt is another option).
MIREILLE'S CALENDAR
Click here to view Mireille's CalendarRELATED
FRENCH WOMAN'S MANIFESTO
French women eschew extreme temperatures in what they consume, and enjoy fruits and vegetables bursting with flavor at room temperature, at which they prefer their water, too.
FRENCH_WOMEN ON TWITTER
- New phenomenon in France: non smokers are becoming less tolerant, esp when the seat is ze terrace. Arguments galore! http://t.co/4cHeTFJS — 22 hours 22 min ago
- French women detox after the holidays: the timeless "bouillon" without moderation...leek soup works well too. http://t.co/NPAXDJki — 2 days 4 hours ago
- @teska10 Not much as it is making a few French women and kids fat, although it's much better than in the US in (cont) http://t.co/W7TRGl8f — 1 week 6 days ago
- @sasha_my_jewel Yes, please do share — 2 weeks 2 days ago
- The very best wine bar in Paris in the Batignolles, a fun section of the 17eme, run by my wonderful friend Laure http://t.co/DaFpNuwB — 2 weeks 2 days ago
STAY AU COURANT
Sign up for the newsletter to receive news, special features and more.
Visit the fan page on Facebook
